2nd time at this restaurant located in Parco Bugis Junction. Ma Maison (maa meh-zong) serves a cuisine of Japanese and Western fusion...but basically, i think the food is more jap than western. wad bing had was a good example of the fusion though...wad i had was a good example of jap.

the 1st time i went to Ma maison...it gave me the impression of a very cosy cottage house. the frm the dim lightings...to the furniture and shelves, even the table cloths are all v country-like. like i told the gals, it'd be very ez to convert this restaurant into a slightly high-end one. juz change the service style...the way the waiters dress...maybe upgrade the menu a lil...and voila! but well, high-end restaurants appeal to a totally different group of ppl...those who probably dun shop at Bugis much.

right. back abt the food. shant talk abt what i had on my previous visit. this time...for starters, i had this Smoked Salmon thingy...i shld bring along a notebook to take down the full name nxt time. argh! din take a pic of it though...attacked it before i remembered abt the photo. anyways...i quite like it. the whole combination of salmon, lemon juice and this strange tasting sauce made the smoked salmon not as salty as it normally it. karen din favour the flavour though.

for main course, i ordered a Tonkatsu Curry , coz' josh had it the last time, and it looked really good. hm...i rarely order tonkatsu or curry when i dine at japanese restaurants. so apart frm saying tt i thot the curry is not sweet enough for jap curry...i think the tonkatsu is really quite well done. know how it feels to be biting into something tt's deep-fried and super duper oily? haha...thank God eating the tonkatsu din feel like that AT ALL. yeapers...due to lack of knowledge in the area of tonkatsu and curry...tt's abt all i can say. hahaha...stay tuned for the entries of the others and their first experiences a la Ma Maison=) posted by euphie @ 2:39 pm